Easy and Tasty Breakfast Casserole No Potatoes
This like shooting fish in a barrel Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together. You can make information technology ahead of fourth dimension, so it'south the perfect breakfast casserole for Christmas morn or whatever day!
Breakfast Casserole
And so, I always idea I had the best breakfast casserole recipe (this overnight breakfast casserole that we brand a few times a year). I recently learned I was mistaken, considering this breakfast casserole right hither actually is the BEST!
And, although I still actually dearest the other recipe, this one is more than of a traditional breakfast casserole, with tons of eggs, and it's fantastic! Plus, y'all can still make information technology the dark before and then it'southward perfect for holidays and special events where you don't have a lot of time to prepare in the morn.
I adjusted this recipe from my sis Jessica over at Pretty Providence. I added a couple extra eggs, some milk, left out the mushrooms and cutting the corporeality of bell peppers in half. The not bad affair nearly this recipe is how adjustable it is! It's delicious with other types of cheese similar pepperjack or Swiss, or you could endeavour adding more veggies, like spinach or zucchini.
How to brand easy breakfast casserole:
The main ingredients for this egg casserole are actually simple and include: eggs, sausage, bong peppers, onion, and cheese. We add sour cream and milk to the egg mixture to make it creamy, calorie-free and fluffy.
To make the casserole combine the eggs, sour cream, milk, cheese, and salt and pepper in a large basin.
Next, cook the sausage, breaking it into small bits as it's browning. Set it aside and and then saute the bong peppers and onions in the same pan. Add together everything to the egg mixture and stir to combine. Pour information technology into a ix×13" pan and broil for 35-50 minutes or until the edges are fix and the center is a fiddling jiggly in the center. It will go on to cook and fix up equally it cools.
Afterwards baking, leftover egg casserole can be stored in the refrigerator and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.
Tin can I brand this breakfast casserole ahead of fourth dimension?
Yes, you lot can make this breakfast casserole a day ahead, or freeze it to bake another solar day!
To make one 24-hour interval ahead of time, prepare everything every bit directed, up until blistering. Cover the casserole and store it (unbaked) in the refrigerator overnight or up to one 24-hour interval. Bake in the morning, co-ordinate to recipe instructions.
To freeze breakfast casserole ready the recipe and add to your pan. Cover well with plastic wrap and then tinfoil and freeze for 2-iii months. Permit it to thaw overnight in the refrigerator, and and so let information technology come to room temperature before baking according to recipe instructions.
Consider trying these pop brunch recipes:
- Cinnamon Scroll Cake with Cream Cheese Frosting
- Apple Coffee Cake
- Peach Scones
- Poppy Seed Cake
- Broccoli Cheese Quiche
- Sour Cream Coffee Block
- Lemon Zucchini Bread
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Recipe
Salve Recipe
- 2 pounds pork sausage
- 12 eggs
- i cup sour cream (low-cal or regular)
- 1/4 cup milk
- salt and pepper
- 4 green onions
- 1/2 green bell pepper , diced
- 1/2 red bell pepper , diced
- 2 cups shredded cheddar cheese
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Preheat oven to 350 degrees. Spray a 9x13'' pan with cooking spray.
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Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electrical mixers, just until combined.
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Oestrus a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as information technology cooks. Drain well-nigh of the grease and add the sausage to the bowl with the egg mixture.
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Add together the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the basin with the eggs and stir everything to combine.
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Pour mixture into greased 9x13'' pan and broil for 35-50 minutes or until the edges are set and the center is just barely jiggly.
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Leftover egg goulash can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.
Adjusted from Pretty Providence.
*Directions for freezing or making the casserole ahead of time are in a higher place in the post.
Calories: 385 kcal Carbohydrates: ii g Protein: 23 thou Fat: thirty thousand Saturated Fat: 12 1000 Cholesterol: 239 mg Sodium: 669 mg Potassium: 327 mg Sugar: 1 yard Vitamin A: 705 IU Vitamin C: 11.6 mg Calcium: 194 mg Atomic number 26: ane.8 mg
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